Hygiene First Tray Channel Hygienically designed to mitigate the risk from harmful pathogens

Designed in accordance with the best practice design principles of the European Hygienic  Engineering & Design Group (EHEDG) and ACO’s HygieneFirst philosophy, our hygienically designed tray channel delivers the optimum in hygienic performance.

Manufactured from 304 & 316 grade stainless steel, our hygienically designed channel is used in a wide variety of applications where hygiene is of critical importance. 

Features

  • Manufactured from Grade 304 stainless steel
  • Applies the hygienic design principles normally reserved for food contact surfaces via BS EN 1672
  • Designed in accordance with EHEDG best practice requirements for drainage (Doc 8 and Doc 44)
  • Design features a fully drainable sump
  • Design benefits from internal radii features greater than 3mm to enable cleaning
  • Reinforced channel base for tray channels >300mm give extra stability

Benefits

  • Fully pickle passivated for optimum durability and corrosion resistance
  • Benefits from easy, quick and reliable connection to gullies and pipes
  • Contoured outlet enables positive drainage even with low flow rates
  • Design enables quick and easy cleaning

Recommended Applications

  • Food & Drink Manufacturing
  • Commercial Kitchens
  • Healthcare facilities
  • Pharmaceutical Manufacturing
  • Any hygiene sensitive application

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