Hygiene First Tray Channel Hygienically designed to mitigate the risk from harmful pathogens

Designed in accordance with the best practice design principles of the European Hygienic Design Group (EHEDG) and ACO’s HygieneFirst philosophy, our hygienically designed tray channel delivers the optimum in hygienic performance.

Manufactured from Grade 304 stainless steel, our hygienically designed channel is used in a wide variety of applications where hygiene is of critical importance. 

Features

  • Manufactured from Grade 304 stainless steel
  • Applies the hygienic design principles normally reserved for food contact surfaces via BS EN 1672
  • Designed in accordance with EHEDG best practice requirements for drainage (Doc 8 and Doc 44)
  • Design features a fully drainable sump
  • Design benefits from internal radii features greater than 3mm to enable cleaning
  • Reinforced channel base for tray channels >300mm give extra stability

Benefits

  • Fully pickle passivated for optimum durability and corrosion resistance
  • Benefits from easy, quick and reliable connection to gullies and pipes
  • Contoured outlet enables positive drainage even with low flow rates
  • Design enables quick and easy cleaning

Recommended Applications

  • Food & Drink Manufacturing
  • Commercial Kitchens
  • Healthcare facilities
  • Pharmaceutical Manufacturing
  • Any hygiene sensitive application

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