Get More From Your Floor Health, safety and hygiene

Our campaign ‘Get More From Your Floor’ was created to raise awareness for the impact which poorly designed and incompatible flooring and drainage can have on health, safety and hygiene in a commercial kitchen environment, the campaign underlines ACO’s commitment to raising the profile of drainage. 

Get more from your floor video



Commercial Kitchen

Storage & Preparation Area

Food storage areas will require occasional cleaning as part of a planned program and in case of spillage. In many cases the floor drain only needs to deal with low flow rates.Food storage areas will require occasional cleaning as part of a planned program and in case of spillage. In many cases the floor drain only needs to deal with low flow rates.

Production Area

The busy heart of the kitchen where there is the highest potential for slips and falls, requires the strategic positioning of floor drainage to aid in the removal of water that is being used in

Washing Area

Where washing operations involve the removal of residual food, racking, pre-soaking, rinsing and washing stages, care must be taken to reduce the build-up of fats oils and grease in drainage plumbing.